Tangerine Cooked Imperial Gong Ting
| Vendor: | I got them as free samples through Scott as I didn't want a bucket of these. They are a bit metallic tasting for me, I definitely prefer the pomelo.
Desc from Yunnan Sourcing "A delicious high quality pu-erh leaf has been stuffed into the rind of a whole Yunnan Tangerine! The leaves were stuffed in wet, and then allowed to dry in the sun for about a week. The smell and taste of citrus is VERY present in this mellow, smooth fermented in Tangerine Pu-Erh." |
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(Jun 26, 2008 04:28 EDT)
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(Feb 17, 2009 12:31 EST)
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