unique Pu-erh process that is particular to the Dai and Jingpo people living in Dehong Prefecture of Yunnan. This Bamboo Pu-erh is special because a species of Bamboo called "xiang zhu" is harvested at a special time once a year when the aromatic bamboo is still relatively young and imbued with an incense like smell. Raw Pu-erh leaves have been forced down in the the open end of the aromatic bamboo section, then bamboo sections are barbecued in a wood fire. As the bamboo dries in the fire the special aroma intermingles with the Pu-erh inside. A tasty and intoxicatingly aromatic pu erh.